Godavari Fish – A Culinary Gem from Andhra Pradesh

The Godavari Fish is a regional delicacy from the fertile banks of the Godavari River, cherished for its authentic taste and traditional cooking style. Prepared in forms like tangy curries, spicy pulusu, and crispy fries, it reflects the rich food culture of Andhra Pradesh. Packed with protein and nutrients, Godavari Fish is not just flavorful but also wholesome, making it a favorite for seafood lovers across India.